Lactitol 300 Mesh Powder is a fine-particle lactitol ingredient developed for formulations requiring uniform powder distribution, convenient dry blending and controlled particle size.

Lactitol is a sugar alcohol derived from lactose and is widely used as a bulk sweetener and functional food ingredient. It has approximately 30–40% of the sweetness of sucrose and can provide sweetness while also contributing bulk and texture to suitable formulations.

Our 300 mesh lactitol powder is suitable for food manufacturers, ingredient distributors and formulation companies looking for a finely milled lactitol grade with consistent specifications and reliable bulk supply.

Lactitol 300 Mesh Powder Specifications

Lactitol is recognized by JECFA as a food additive with functional uses including sweetener, texturizer and thickener.

For purchasing purposes, the exact 300 mesh passing rate, moisture content, assay and other specification limits should be confirmed against the product TDS or COA.

What Is Lactitol 300 Mesh Powder?

Lactitol is a disaccharide-derived sugar alcohol produced from lactose. In food formulations, it can be used as a bulk sweetening ingredient where manufacturers require moderate sweetness together with solids and texture.

The “300 mesh” specification refers specifically to the fine particle-size grade of the powder. Compared with coarser lactitol grades, fine powder can be advantageous in formulations where even ingredient distribution and efficient dry blending are important.

For industrial buyers, particle size should not be considered alone. Assay, moisture, reducing sugars, pH, microbial limits and application requirements should also be evaluated before selecting a lactitol grade.

Why Choose 300 Mesh Lactitol Powder?

Fine and Uniform Particle Size

The finely milled powder is suitable for formulations requiring consistent distribution of lactitol throughout a dry ingredient system.

Convenient Dry Blending

Fine particles can be useful when lactitol needs to be blended with other powdered ingredients such as sweeteners, flavor systems or functional additives.

Bulk Sweetening Function

Lactitol provides substantially less sweetness than sucrose, which makes it useful as a bulk ingredient where formulators need solids and texture without excessively increasing sweetness. PubChem reports its sweetness at approximately 30–40% that of sucrose.

Multiple Functional Roles

In addition to sweetening, lactitol is classified by JECFA as a texturizer and thickener, allowing formulators to consider both sweetness and physical formulation characteristics.

Lactitol 300 Mesh Powder Applications

Sugar-Free and Reduced-Sugar Confectionery

Lactitol can be evaluated for chocolates, candies and other confectionery formulations where bulk sweetness and texture are important.

Bakery Products

Its combination of sweetness and bulk makes lactitol suitable for selected bakery and dry-mix formulations.

Chocolate and Coating Formulations

Fine lactitol powder can be useful in applications where manufacturers require uniform dispersion of powdered ingredients.

Powdered Food and Beverage Mixes

The 300 mesh grade can be considered for dry mixes requiring fine and consistent ingredient distribution.

Functional Food Formulations

Depending on the formulation, regulatory market and product grade, lactitol may be incorporated into functional food products as a sweetening or texturizing ingredient.

Pharmaceutical and Nutraceutical Formulations

Lactitol is also known for use as an excipient. However, pharmaceutical or nutraceutical applications should only be promoted where the supplied product grade, quality system and documentation meet the relevant application requirements.