Appearance: White crystalline powder
Sweetness: 35–40% of sucrose
Caloric Value: ~2 kcal/g
Glycemic Index: ~3 (very low)
Solubility: Freely soluble in water
Stability: Excellent thermal and acid stability
Taste: Clean, sweet, and slightly cool
Lactitol Powder is a low-calorie sugar alcohol derived from lactose by hydrogenation. It is a white crystalline powder with a clean, mild sweetness and about 35–40% of the sweetness of sucrose.
With only 2 kcal/g, Lactitol is widely used as a sugar substitute in sugar-free foods, pharmaceuticals, and health products.
Chemically known as Hydrogenated Lactose (C₁₂H₂₄O₁₁), Lactitol offers excellent thermal stability, low hygroscopicity, and non-cariogenic properties, making it ideal for applications that require long shelf life and heat processing.
Lactitol is an excellent ingredient for low-calorie and sugar-free products, helping manufacturers meet the growing global demand for healthy foods.
Sugar-free candies, chocolates, and gums
Low-calorie baked goods and desserts
Ice cream, yogurt, and dairy products
Dietary and diabetic-friendly foods
Bulking agent and humectant in confectionery
Its low glycemic index makes it suitable for diabetic consumers, while its non-hygroscopic nature improves texture and storage stability in finished products.
In pharmaceuticals, Lactitol Powder is used as an excipient, filler, and coating agent for oral dosage forms.
Filler in chewable and effervescent tablets
Bulking agent for capsules and syrups
Prebiotic benefits that support gut health
Mild osmotic laxative effect in high doses
Because of its non-cariogenic and low-calorie profile, Lactitol is also used in oral care formulations like toothpaste and mouthwash.
Lactitol serves as a functional sweetener in nutrition bars, supplements, and beverages designed for weight control, diabetic diets, or digestive wellness.
Lactitol Powder is a sugar alcohol (polyol) with about 40% of the sweetness of sucrose.
Chemically stable, non-hygroscopic, and has a mild, clean sweetness.
Low glycemic index, making it suitable for diabetic-friendly foods.
Non-cariogenic - prevents tooth decay
Excellent heat and acid stability
Low hygroscopicity, good for dry formulations
Prebiotic effect that supports gut microbiota
Suitable for keto and low-sugar formulations
Safe and approved by FDA, EFSA, and WHO
| Food grade standard: GB 1886.98-2016 | |
| Lactose (based on dry basis), W/% | 95.0~102.0 |
| Water content,W/%≤ | 10.5 (crystal products) |
| Chloride (in thousands of basic units)/(mg/kg)≤ | 100 |
| Sulphate (dry basis meter)/(mg/kg)≤ | 200 |
| Burning residue (dry basis), W%≤ | 0.1 |
| Other polyols (based on dry basis),W%≤ | 2.5 |
| Reducing sugar, W | 0.1 |
| Ni/(mg/kg) | 2.0 |
| Pb/(mg/kg) | 1.0 |
| Pharmaceutical grade standards: (Pharmacopoeia of new China, revised standard sixty-fifth volume) | |
| Lactose (based on dry basis), W/% | 97.0~103.0 |
| Refraction rate | 1.340~1.350 |
| Specific curl 0 | +13°~+15 |
| Identify | Conformity |
| Acidity and alkalinity PH | 5.0-7.0 |
| Related substances | Conformity |
| Chloride,% ≤ | 0.010 |
| Sulphate,% ≤ | 0.010 |
| Reducing sugar, W/% ≤ | 0.1 |
| Water,% ≤ | 4.5~7.0 |
| Glowing residue(%) ≤ | 0.10 |
| Heavy metal(ppm) ≤ | 10 |
As a trusted custom lactitol granules manufacturer and supplier, we provide high-quality Lactitol Powder with consistent purity, competitive pricing, and reliable export service.
Our strengths include:
• GMP, ISO, and food safety certified production facility
• Custom packaging and OEM support
• Fast global delivery and technical support
• Comprehensive portfolio of sugar alcohols and functional sweeteners
Contact Us for bulk lactitol powder supply. Get high-purity food and pharmaceutical grade Lactitol directly from the source.
1. Is Lactitol safe for diabetics?
Yes. Lactitol has a very low glycemic index (GI ≈ 3), meaning it causes minimal impact on blood sugar and insulin levels. This makes it a safe sugar substitute for people with diabetes or those following low-GI or keto diets. It is approved by FDA and EFSA as a safe food additive.
2. Can Lactitol Powder replace sugar in recipes?
Yes, Lactitol can partially replace sugar in many food formulations. It provides bulk and texture similar to sugar, though it’s less sweet.
Manufacturers often combine Lactitol with high-intensity sweeteners (like sucralose or stevia) to achieve the same sweetness as sucrose.
3. Does Lactitol cause digestive issues?
Lactitol is generally well tolerated. However, like other polyols, consuming large amounts (over 20–30 g per day for adults) may cause mild gastrointestinal effects such as bloating or laxation.
These effects are temporary and vary among individuals.
