D-mannose is a monosaccharide, the formula C6H12O6, white crystal or crystalline powder, it tastes sweet and bitter, highly soluble in water, slightly soluble in ethanol. D-mannose and calcium chloride easily form crystalline compounds and shows complex optical rotation. D-mannose can be fermented by yeast.
D-mannose is a monosaccharide, the formula C6H12O6, white crystal or crystalline powder, it tastes sweet and bitter, highly soluble in water, slightly soluble in ethanol. D-mannose and calcium chloride easily form crystalline compounds and shows complex optical rotation. D-mannose can be fermented by yeast.
Application
1. D-mannose can be used in food and beverage additives, it has adjuvant effcacy for recovery of diabetes, obesity, constipation and high cholesterol.
2. D-mannose has anti-inflammatory effects, it can inhibit the inflammatory response of wound healing. In addition, the derivative of D-mannose has anti-inflammatory effect to peritonitis, adjuvant arthritis.
3. D-mannose inhibits tumor growth and prevents parasite, bacteria, virus and bacterial infection.
4. D-mannose is used as ingredient for drugs that improve sleep.
5. It can be used to produce D-mannose contraceptive.
6. D-mannose maintains a healthy urinary system in an effective way without interfering with the regulation of blood sugar
D-Mannose is one of the main products of Shijazhuang Huaxu Pharmaceutical CO., LTD.with good price and quality, factory direct sales. Our company is a professional supplier and from China manufacturer, with various products on sale and Cheap.
Mannose Standard | |
ITEM | Standard |
Appearance of solution | Colorless Transparent Liquid |
Identification:Infrared absorption spectrophotometry | Conformity |
Assy- Mannose | ≥99.0% |
Loss on drying | ≤0.5% |
Heavy metals | ≤10ppm |
Melting point | 126-134℃ |
Specific Optical Rotation | +13.5°~+15.0° |
Chloride | ≤0.005% |
Sulphate | ≤0.01% |
Residue on Ignition | ≤0.1% |
Microbial contamination | ≤1000cfu/g |
Yeasts and molds | ≤200cfu/a |
Salmonella | Negative |
Staphylococcus Aureus | Negative |
Escherichia coli | Negative |