PsicoseD-psicose, also known as D-allulose, or D-ribo-2-hexulose, is a natural but rare monosaccharide. D-psicose is a C3 epimer of D-fructose which has similar taste and volume property to sucrose, and can react with amino acids or proteins in food like sucrose. It is an ideal substitute for sucrose in food and is called "low-calorie sucrose".
Allulose, also known as D-allulose or psicose, is a naturally occurring monosaccharide found in small amounts in wheat, figs, and raisins. Unlike traditional sugars, allulose is minimally metabolized by the human body, contributing negligible calories and having little to no impact on blood glucose levels.
Huaxu Pharma is a professional bulk allulose manufacturer and supplier, providing high-purity, food-grade allulose for global food, beverage, and nutrition brands. Our allulose is produced under strict quality control systems and supplied in bulk quantities to meet industrial-scale formulation and manufacturing needs.
As a rare sugar, allulose delivers approximately 70% of the sweetness of sucrose with near-zero calories, making it an ideal sugar alternative for sugar-reduced and clean-label products.
Appearance: White crystalline powder or syrup
Purity: ≥ 98% (customizable)
Grade: Food grade
Sweetness: ~70% of sucrose
Solubility: Highly soluble
Shelf Life: 24 months
Packaging Options:
▪ 25 kg fiber drums
▪ 25 kg kraft bags
▪ Customized bulk packaging available upon request
Allulose is 70% as sweet as sucrose, but it has only 3% of the calories of sucrose, or 0.2kcal per gram.
D-allulose can be absorbed by the small intestine and enter into the blood circulation in the human body.
It will not be metabolized into energy after being absorbed by the small intestine and has low fermentability for intestinal microorganisms.
Non-glycemic response
Excellent solubility in water
Similar taste and mouthfeel to sugar
1. Allulose is a soluble zero-fat sugar and has little effect on blood glucose, making it particularly suitable for food processing.
2. Allulose has the advantages of high sweetness and low calories, and it is considered to be one of the most ideal substitutes for sucrose. Adding D-aloxone to food can not only improve the degree of gelation, but also improve the flavor of food.
Sugar-reduced beverages
Bakery and confectionery
Dairy products
Ice cream and frozen desserts
Keto-friendly products
Diabetic-friendly formulations
Protein bars and powders
Meal replacement products
| Item | specification | |
| Sensory index | Appearance | White or yellowish powder |
| Smell | Sweet and no peculiar smell | |
| Impurity | No visible impurities | |
| Physical & Chemical Indicators | D-psicose content (dry basis) % ≥ | 98.0 |
| Residue on ignition % ≤ | 0.1 | |
| Loss on drying %≤ | 2.0 | |
| PH Value | 3.0-7.0 | |
| Hygienic Requirements | plumbum(Pb) / (mg/kg) ≤ | 0.5 |
| Total Arsenic (As) / (mg/kg) ≤ | 0.5 | |
| Total bacterial count / (CFU/g) | 103 | |
| Coliform bacteria /(CFU/g) | Not Detected | |
| Salmonella / (CFU/g) | Not Detected |
Huaxu Pharma's allulose complies with major international food regulations:
FDA GRAS status
Non-GMO available
Halal & Kosher options
Produced under GMP standards
These certifications make our allulose suitable for export to the United States, Europe, and other global markets.
If you are looking for a reliable bulk allulose or granulated allulose supplier, Huaxu Pharma is ready to support your sourcing and formulation needs. Contact our sales team to receive product specifications, samples, and a competitive quotation.
