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D-Mannose

Mannose is a monosaccharose, the formula CHO. White crystal or crystalline powder,
sweet with bitter Easily soluble in water, slightly soluble in ethanol. D-mannose form
easily crystalline compounds with calcium chloride, and display a complex variable
optical effect. D-mannose can tum sour by yeast.
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Mannose is a monosaccharose, the formula CHO. White crystal or crystalline powder, sweet with bitter Easily soluble in water, slightly soluble in ethanol. D-mannose form easily crystalline compounds with calcium chloride, and display a complex variable optical effect. D-mannose can tum sour by yeast.

 

Role,Purpose

 

1. Mannose can be used for additives of food and beverage, Rehabilitation of diabetes, obesity, constipation and high cholesterol and so on have a good supporting role.

2. Mannose has anti-infimmatory effect, can inhibit the inflammatory response during wound healing. In addition, mannose derivaives has anti-inflammatory effect of peritonitis and adjuvant arthritis.

3. Inhibition of tumor growth and prevent parasites, bacteria, viruses and bacterial intections.

4. One of medicines component to improve sleep.

5. Mannose can be used to produce the D-mannose contraception.

6. D-mannose maintain urinary tract health purposes in an effective way and will not interfere with blood sugar regulation.

 
 

Mannose Standard

ITEM

Standard

Appearance of solution

Colorless Transparent Liquid

Identification:Infrared absorption spectrophotometry

Conformity

Assy- Mannose

≥99.0%

Loss on drying

≤0.5%

Heavy metals

≤10ppm

Melting point

126-134℃

Specific Optical Rotation

+13.5°~+15.0°

Chloride

≤0.005%

Sulphate

≤0.01%

Residue on Ignition

≤0.1%

Microbial contamination

≤1000cfu/g

Yeasts and molds

≤200cfu/a

Salmonella

Negative

Staphylococcus Aureus

Negative

Escherichia coli

Negative

 

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