The lactulose crystalline powder factory tells you that the application of lactulose is largely in the replacement of sucrose. Products using this sweetener are available as low-calorie, sugar-free products. Lactulose is used in the production of a wide variety of confectionery, such as chocolate, hard candy, caramel, fondant and chewing gum, as well as ice cream and baked goods. All of these products demonstrate the versatility of lactulose as a bulk sweetener.

The lactulose crystalline powder factory tells you that the chemical name of lactulose is 4-O-β-D-galactopyranosyl-D-fructose, the molecular weight is 342, and it is an isomer with lactose. The finished product of lactulose is a pale yellow clear viscous body with a sweet taste. Its crystals are white irregular powder with a relative density of 1.5 and a melting point of 169°C. It is easily soluble in water with a solubility of 76.4±1.4%. The lactulose crystalline powder factory tells you that its sweetness is equivalent to that of lactose less than sucrose, about 48% to 60% of sucrose, with a cool and mellow feeling, low viscosity, low calorific value, high safety and good stability.
The lactulose crystalline powder factory tells you that generally lactulose comes as a syrupy product. Lactulose has important physiological and pharmacological functions and is used in many fields such as clinical medicine and food additives.