D-mannitol is an organic compound. A colorless or white crystalline powder with a slightly sweet taste similar to sucrose.

The scope of application of D-mannitol:
1. Can be used as sweetener, anti-sticking agent, nutritional supplement, quality improver, moisturizing agent.
2. It can be used in the plastic industry to make rosin ester, artificial glycerin resin, detonator (nitromannitol), etc.; dibromomannitol can be obtained by the reaction of hydrobromic acid.
3. Sweeteners, nutritional supplements, quality improvers, anti-sticking agents, etc. With low calorie and low sweetness, it can be used as a special food for diabetic and obese patients instead of sugar, and it is also an additive for chewing gum and hangover medicine.
4. Mainly used as a raw material in the pharmaceutical industry for the preparation of diuretics, dehydrating agents, disaccharide substitutes, pharmaceutical excipients, etc. In terms of food, it is used as food for diabetic patients, bodybuilding food and low-calorie, low-sugar sweeteners. D-mannitol manufacturers tell you that it is industrially used in the plastics industry to make rosin esters and artificial glycerin resins, polyvinyl chloride plasticizers, explosives, etc. Also used in cosmetic industry and toothpaste etc.
D-mannitol is widely found in a variety of terrestrial and marine plants, such as olives, persimmon trees, etc.; it is also abundant in some algae and fungi, and can be chemically obtained by reducing D-mannose and D-fructose. Can be used to reduce intracranial pressure and acute renal failure. It has a certain role in medicine, food, feed, and life science research.