Lactulose (food grade) is sweet, sweeter than lactose, but not as sweet as sucrose. Hydrolysis in acid produces galactose and fructose. Lactulose (food grade) products are used in biochemical research. It is used as an indirect nutritional supplement in the industry, and can be added to fresh milk and beverages.

Application areas:
1. Food: used for dairy food, meat food, baked food, pasta food, seasoning food, etc.
2. Industry manufacturing: petroleum industry, manufacturing industry, agricultural products, storage batteries, precision castings, etc.
3. Tobacco products: can replace glycerin as a flavoring, antifreeze and moisturizing agent for cut tobacco.
4 Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask, etc.
5 Feed: pet canned food, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.
The relevant content about the application field of lactulose (food grade) is introduced here. Friends in need can contact our company.