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The use of D-mannose powder products in the food industry
D-mannose powder is a kind of aldohexose, which is used in the fields of food, cosmetics, medicine and feed. It exists in a variety of fruits and plants, and is an important component involved in human metabolism, especially the glycosylation of certain proteins. D-mannose powder is the main component of Dendrobium officinale polysaccharide (the mannose content of Dendrobium officinale in the 2015 edition of the Pharmacopoeia is: 13%-38%), is a key indicator to measure the quality of Dendrobium candidum.
As a natural biologically active monosaccharide, D-mannose powder product is a popular nutritional and health food supplement, especially for dietary supplements, as a sugar nutrient supplement related to human health.
The unique structure of D-mannose powder and its absorption in the body make it useful for the treatment or prevention of bladder and urinary tract infections.
As a natural biologically active monosaccharide, D-mannose powder product is a popular nutritional and health food supplement, especially for dietary supplements, as a sugar nutrient supplement related to human health.