The manufacturer of lactulose crystalline powder tells you that inulin is a reserve polysaccharide in plants. The manufacturer of lactulose crystalline powder tells you that it is mainly derived from plants. Inulin is another form of energy storage for plants in addition to starch. It is a very ideal functional food ingredient. It is also a good raw material for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.

The manufacturer of lactulose crystalline powder tells you that inulin is a linear linear polysaccharide formed by linking fructose, with a glucose at the end, and the degree of polymerization DP is usually between 2-60. Inulin is actually a fruit with many different polymerization degrees. A mixture of glycans. The manufacturer of lactulose crystalline powder tells you that fructans with a low degree of polymerization are usually called oligofructoses, and fructans with a degree of polymerization of 10 to 30 are usually called polyfructoses. Industrialized inulin is mainly extracted and refined from chicory, while oligofructose is produced from inulin as raw material through acid hydrolysis or enzymatic hydrolysis with endoinulinase.
It seems that inulin is better for both. The manufacturer of lactulose crystalline powder tells you that both are soluble dietary fiber, which can help the human body to obtain a more balanced diet, so they are often used as an ingredient in high-fiber foods, while improving the flavor and quality of the food. The manufacturer of lactulose crystalline powder tells you that consumers must understand in advance that they are making a purchase, so that the most correct consumption is.