The manufacturer of lactulose crystalline powder tells you that sucrose is a disaccharide, which is composed of 1 molecule of glucose and 1 molecule of fructose. Sucrose is extracted from sugar beet or sugar cane. Therefore, sucrose is a natural food and a blessing bestowed by nature to mankind. The manufacturer of lactulose crystalline powder tells you that sucrose has played an important role in human nutrition and health for hundreds of years. Humans enjoy the sweetness of sucrose and the food produced by using sucrose as an additive. They also use hundreds of living substances produced from sucrose as raw materials.

The manufacturer of lactulose crystalline powder tells you that oligofructose is a natural active substance. The manufacturer of lactulose crystalline powder tells you that the sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a refreshing sweetness than sucrose.
The manufacturer of lactulose crystalline powder tells you that oligofructose is a monosaccharide and sucrose is a disaccharide, and the relationship between the two is actually mutual. Fructose has a relatively high sugar content and is sweeter. If you want to be sweet during the cooking process, choose fructose. It will be much higher than sucrose. Use an appropriate amount. If you choose sucrose, you will use more. Lactulose crystalline powder manufacturer Let me tell you that for diabetics, sucrose is very high in sugar and is not recommended for diabetics. Fructose is relatively low in sugar and can be consumed in small amounts. Fructose is also sweeter than sucrose.