Crystalline fructose, as a new type of sugar source, is currently the sweetest natural healthy sweetener. It has good processing performance and special metabolic characteristics, and will not cause rapid fluctuations in blood sugar. In recent years, Crystalline fructose has been used in many countries to make low-energy health food, nutritional products, health products, infant food, including health food for special groups. It is predicted that Crystalline fructose, as a new type of healthy sugar source, will become a new type of sugar source in the century, which can completely replace the current edible sugars - sucrose and glucose.

Crystalline fructose is also very soluble, and as a simple sugar, it's not too viscous, which makes sports drinks more palatable. Fructose also has a higher osmotic pressure, which means that only a little fructose in a sports drink can achieve isotonicity compared to other carbohydrates. Crystalline fructose has a higher sweetness - 1.8 times the sweetness of sucrose and 2.5 times the sweetness of glucose, which can enrich the fruit flavor of beverages, which means that sports food using fructose tastes better.
Most of the black tea and herbal tea products sold in the market are products with added sucrose. On the one hand, it increases consumers' concerns about calories. At the same time, as the number of "three high" people becomes larger and larger, it limits to a certain extent. Corresponding tea beverage market consumption. Using Crystalline fructose to replace sucrose as the corresponding sweetener can not only eliminate the concerns of the corresponding people, but also better highlight the special flavor of tea beverages due to the taste characteristics of Crystalline fructose.