Crystalline fructose is a new type of natural sweetener, which has a fresh and non-cloying taste and is widely used in food and beverages. Crystallized fructose not only tastes better than traditional white sugar, it's also healthier. It helps to reduce obesity, control blood sugar, improve cardiovascular and cerebrovascular health and many other effects.

Crystalline fructose's sweetness comes from glucose and fructose. Its sweetness is 1.5 to 2 times that of white sugar, but its calorific value is only 70% of that of white sugar, which greatly reduces calorie intake. In the process of digestion, the absorption rate of crystalline fructose is relatively slow, and it will not cause a rapid rise in blood sugar, which is very suitable for patients with diabetes and obesity. In addition, crystalline fructose can also promote the secretion of insulin, which helps to improve the body's metabolic level, thereby reducing obesity.
Crystalline fructose can also improve cardiovascular and cerebrovascular health. Scientists have found that the fructose contained in crystalline fructose can improve the function of the heart and reduce the risk of heart disease and stroke. In addition, crystalline fructose can prevent the occurrence of various cardiovascular diseases by reducing blood pressure and blood lipids and improving blood circulation.
Crystalline fructose is a natural, healthy sugar substitute for traditional white sugar and other sweeteners. It is not only healthier, but also superior in nutritional value and taste. Now, more and more foods and beverages begin to use crystalline fructose as a sweetener, which promotes the popularity and development of crystalline fructose. If you haven’t tried crystallized fructose, give it a try, you’ll love the refreshing, non-cloying sweetness!