D-mannose powder is a monosaccharide whose structure is related to glucose. It participates in many metabolic processes, especially the glycosylation process of certain proteins, and plays an important role in many tissues and organs.

It exists in animals, plants and microorganisms in nature. Some fruits and vegetables contain a small amount of D-mannose powder, including: cranberries, apples, oranges, peaches, broccoli and mung beans.
D-mannose powder is currently used to prevent urinary tract infection (UTI). It has received preliminary clinical verification. Therefore, most of the promotion of D-mannose powder in the market is based on this, although the research on D-mannose powder is very Many, but most of them have not been clinically verified. From the Internet we can often see some descriptions of the efficacy of D-mannose powder, such as regulating the immune system, increasing wound healing, anti-inflammatory, inhibiting tumor growth and metastasis, etc., but it seems There is no authoritative conclusion. Seeing the effect of reducing the risk of urinary system infection, many people may think of another product, that is, cranberry. Compared with D-mannose powder, cranberry is much more famous, since both are similar. So why choose D-mannose powder? That is because although D-mannose powder is the active ingredient in cranberry juice, the content of cranberry juice D-mannose powder is very low.
Having said so much, I still have to remind that Americans’ attitude towards health products is to use it as a dietary supplement, supplementing the human body may be inadequate in the intake of nutrients to maintain health, while in China it is possible Some people treat health care products as medicines. We must remember that this is a wrong view. Health care products are not medicines and cannot be used to treat diseases.